Borsch is a soup, which is traditionally cooked including beetroot as a main ingredient, which gives it a strong red color. The Ukrainian and Russian name is borsch — pronounced borʃ t ʃ. It is usually served with smetana :)   1/2       kilo beef tenderloin steaks preferrably on bone 100g    smoked lard (pork fat)…

  The Russian name is «Selyodka pod Shouboy», that means «Herring under fur coat». It is a traditional national dish for just about any event. A more common name for this is Dressed Herring. Dressed Herring is loved and considered one of the most delicious salads by Russians everywhere. Try and enjoy! «Selyodka pod Shouboy»…